How to Cook Very Difficult Food

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For Cooking Light Magazine It was while I was attempting to make “soil” that it occurred to me that my experiment with very difficult dinners might drive me insane. This is edible soil, from the cookbook by René Redzepi, chef at the world’s most buzzy restaurant, Noma, in Copenhagen. Noma’s soil is sprinkled on a…

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Ai Weiwei’s New York Photographs

This is the transcript of an address given 13 Nov 2014 at the Belkin Gallery in Vancouver. — Thanks everyone for being here. And thank you Shelly Rosenblum and the Belkin Gallery for inviting me. I’ve only been full time faculty here for 18 months or so. And one thing I didn’t know to anticipate were these cross-disciplinary conversations that…

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