Ex-navy, ex-banker, now novelist, journalist and professor.

The Polygon Gallery by Patkau Architects

March 10, 2018

A review of the new Polygon Gallery for Azure Magazine

Read More

How to Cook Very Difficult Food

February 6, 2018

For Cooking Light Magazine It was while I was attempting to make “soil” that it occurred to me that my…

Read More

Crypto Kingpin

November 24, 2017

Talking BTC with Lloydminster Saskatechewan’s most famous son.

Read More

Anna Lena

September 18, 2017

When Chef Michael Robbins auditioned for Top Chef Canada, he stressed in his audition video that he was an “extremely…

Read More


May 25, 2015

Continuing with my repost of restaurant reviews written for my friends at Vancouver Magazine… I confess that I’m torn about…

Read More

The Farmer’s Apprentice

February 17, 2015

I started as Food Critic over at VanMag last year. I’ll be posting my reviews here periodically after they’re published.…

Read More

Happy Returns

March 3, 2014

Why you should look forward to tax time

Read More

Zahed Haftlang’s Big Idea

May 3, 2013

The first time I met Zahed Haftlang was over two years ago, in connection with an article I wrote for…

Read More
Fred Herzog portrait

The Way Things Are: Fred Herzog’s Art of Observation

December 13, 2012

First published in Canadian Art Winter 2013 By Timothy Taylor At 82 years of age, photographer Fred Herzog doesn’t move…

Read More