Writing Craft: Lessons Learned from Architecture

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I worked on a novel project some years back that involved doing a lot of research into architecture. I interview architects trying to pick up ideas about how they spoke and thought. I walked around downtown Vancouver and central London with different architects trying to get a sense of how they see. It was all…

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How to Cook Very Difficult Food

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For Cooking Light Magazine It was while I was attempting to make “soil” that it occurred to me that my experiment with very difficult dinners might drive me insane. This is edible soil, from the cookbook by René Redzepi, chef at the world’s most buzzy restaurant, Noma, in Copenhagen. Noma’s soil is sprinkled on a…

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Writing Craft: A Taxonomy of Unreliable Characters

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I get asked about unreliable characters a lot, a device that’s been used extensively in storytelling through the ages. Twentieth century novels like Lolita, Fight Club and Life of Pi come to mind. Maybe my students are extra interested in unreliability these days because of what’s happening in politics. I can’t say for sure. But…

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Foodville

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In this nose-to-tail culinary confessional, the acclaimed novelist behind the bestseller Stanley Park

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