Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, […]

The significance of being a survivor, in the case of Air France Flight 801, for a long time lay

In this nose-to-tail culinary confessional, the acclaimed novelist behind the bestseller Stanley Park

In a very near future that is both familiar and troubling, three lives intersect in a time of crisis

Aspiring food artiste Jeremy Papier, in Timothy Taylor’s debut novel

Graham and Elliot Gordon are half-brothers, six months apart,

Timothy Taylor’s first collection of short fiction, is a long, lush

Everyone is a foodie now. But in a world of foodies